Spinach & Corn Tartine with Mushroom Duxelle

  Mushroom   recipies
Ingredients:


• 1 Slice Wheat bread

• 10 gms Low-fat butter

• 30 gms Corn

• 60 gms blanched & chopped spinach

• 40 gms mushroom duxelle

• 3 gms chilli flakes

• 15 gms sun dried tomatoes

• 10 gms Bbalsamic peppers

• 3 gms Arugula

• 5 gms Jalapeno peppers chopped

• 10 gms Cheddar cheese

• 10 gms Caramelised onions

• 5 gms Chopped onion

• 5 gms Chopped garlic

• 10 gms Scallions

• 1 Parsley or dill sprig

 
Seasoning

For Mushroom duxelle

• 20 Gms Button mushroom chopped

• 20 Gms Shiitake mushroom cooked & chopped

• 15 ml Demi glaze
 

Method

1. In a hot pan sauté chopped onion, garlic and chopped corn and keep aside.

2. Make spinach mixture with chopped onion, garlic, chopped spinach, chopped corn and chilli  flakes.

3. In a hot pan mix both mixtures; add cheese, salt and pepper.

4. On toasted bread apply butter, spread above mixture.

5. On top keep mushroom duxelle and sundried tomatoes.

6. Serve garnished with arugula and a sprig of dill.
 
 
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