Green Peas Waffles

  Green Peas Waffles
 
Ingredients

1 cup boiled green peas
1/2 cup semolina (rava)
5 tbsp urad dal (split black lentil) flour
1 tbsp low fat curds (dahi)
2 1/2 tsp finely chopped green chillies
1 tsp crushed cumin seeds (jeera)
1 tbsp finely chopped coriander (dhania)
1/4 tsp asafoetida (hing)
1/2 tsp fruit salt
1 tsp oil
salt to taste

Other Ingredients

oil for greasing

Method

Grind the green peas in a blender to a coarse paste.
Add the semolina, urad dal flour, curds, green chillies, cumin seeds, coriander, asafoetida, salt, oil and ¾ cup of water and mix well to make a smooth batter.
Add the fruit salt and mix gently.
Pre-heat a waffle iron.
Grease it lightly with ½ teaspoon of oil. Pour half the green pea batter and spread evenly. Cook for 2 minutes, until the waffle is golden brown.
Repeat with the remaining batter.
Serve hot.
 
 
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