Low Calorie Carrot Halwa
Ingredients
3 cups grated carrot
1/2 cup sugar
3 tbsp milk powder
2 tbsp low fat milk (99.7% fat-free)
a pinch cardamom (elaichi) powder
1 tbsp almond (badam) slivers
1 tbsp ghee
Method
Steam the carrots over boiling water for 3 to 5 minutes.
Heat the ghee in a pan, add the steamed carrots and sauté for 2 minutes.
Add the sugar and cook for 2 to 3 minutes.
Add the milk powder and milk, mix well and cook for a few minutes, while stirring continuously.
Sprinkle the cardamom powder and almonds and mix well.
Serve hot.
3 cups grated carrot
1/2 cup sugar
3 tbsp milk powder
2 tbsp low fat milk (99.7% fat-free)
a pinch cardamom (elaichi) powder
1 tbsp almond (badam) slivers
1 tbsp ghee
Method
Steam the carrots over boiling water for 3 to 5 minutes.
Heat the ghee in a pan, add the steamed carrots and sauté for 2 minutes.
Add the sugar and cook for 2 to 3 minutes.
Add the milk powder and milk, mix well and cook for a few minutes, while stirring continuously.
Sprinkle the cardamom powder and almonds and mix well.
Serve hot.
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