Mutton Chops

 mutton-chops.jpg.image.784.410
Ingredients:

500 gms tender mutton ribs
Salt to taste
½ cup water
¼ cup refined vegetable oil
¾ cup onion, finely chopped
½ tsp garlic paste
½ tsp ginger paste
¾ tsp chilli powder
½ tsp pepper powder
¼ tsp Turmeric powder
2 tsp lime juice
½ tsp Cumin seeds
2 cloves
2€ cinnamon
1 cardamom pod

Preparation
Wash and clean the mutton.
Cook on low fire with salt and ½ cup water.
Drain the mutton and reserve a cup of stock.
Heat oil in a skillet, add chopped onion and fry till well browned.
Add garlic and ginger paste and fry to a golden colour
Mix ingredients 8 to 10 with a little water to make a paste and add to the fried ingredients. Fry well.
Add the meat and brown well.
Pour in the stock and lime juice, reduce heat and simmer for 10 minutes.
Powder items 12 to 15 and add the powdered ingredients to the mutton.
When the gravy thickens remove from heat. Serve hot.
 
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IFL  - Kuwait 2024