Ingredients

01. Jowar (powdered)  - 2 cups
02. Rice flour - ½ cup
03. Onions (chopped) - 3
04. Green chillies (chopped) - 3
05. Cumin seeds - ½  tsp
06. Coriander leaves (chopped) - a bunch
07. Salt - to taste
08. Oil - 2 tbsp

Preparation

01. Add water to the jowar and the rice flour to make the batter.
02. To this, add the chopped onions, green chillies and the coriander leaves and mix it well.
03. Add the required amount of salt.

04. Place a nonstick tawa on the fire. When it is hot, pour a ladlefull of the batter and spread it around like the regular dosa.

05. Add a few drops of oil and fry the dosa for some time. Turn over the other side and repeat the same procedure.
06. When it is well cooked, transfer the dosa to a plate and serve it hot with the chutney of your choice.

 

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