The Technical Committee of the Municipal Council has referred a proposal from the Governor of the Capital, Sheikh Abdullah Salem Al-Ali, to the municipality's executive body. The proposal suggests establishing a mechanism to regulate calorie limits in restaurants and cafés, aiming to promote healthier food options. The committee has requested a detailed study on the feasibility and implementation of such regulations.

During the meeting, chaired by Munira Al-Amir, the committee also addressed a support request seeking approval to include pharmacies in fuel stations as part of small and medium-sized enterprises (SMEs) funded by the National Fund for SME Development. This initiative aims to enhance accessibility to essential pharmaceutical services while supporting local entrepreneurs.

The committee approved a reorganization plan for a section of Plot 3 in the East area, focusing on restructuring the remaining portion of a specific property. The reorganization aligns with ongoing urban development efforts to optimize land use in Kuwait.

A proposal submitted by Abdul Latif Al-Da’i and Sherifa Al-Shalfan regarding the utilization of water collection basins and rainwater drainage channels was postponed. The committee deemed it necessary to conduct further studies before making a decision on the matter.

In addition, the committee reviewed a scientific report outlining a strategic vision for the future of tourism in Kuwait. The report highlights key areas for development and investment to position Kuwait as a competitive tourism destination in the region.

Conclusion: The Technical Committee’s latest meeting covered a wide range of critical topics, from public health initiatives to small business support and urban planning. As Kuwait continues to refine its policies, these discussions reflect a broader effort to enhance the country’s economic and social landscape.