In an effort to promote healthier eating habits and reduce the rising rates of childhood obesity, the Public Authority for Food and Nutrition has issued new regulations for school cafeterias. These rules, which affect both public and private schools in Kuwait, are outlined in Ministerial Resolution No. 5 of 2021.

A Focus on Nutrition and Health

Dr. Shaima Al-Asfour, Deputy Director General of the Community Nutrition Affairs Sector, emphasized that the regulations are designed to improve the overall food environment for children and adolescents in schools. The initiative supports the healthy nutrition requirements for students, ensuring that they have access to nutritious food options that contribute to their physical and mental well-being.

Permitted and Banned Foods

The new guidelines focus on permitted food groups that meet school nutrition standards, such as:

Foods fortified with essential vitamins and minerals

Items low in sugar and salt

These measures aim to ensure that students receive balanced meals that support their growth and development, while minimizing the intake of unhealthy foods that can contribute to weight gain and other health issues.

Reducing Obesity and Improving Health Outcomes

This move is part of Kuwait’s larger strategy to combat childhood obesity and promote healthy lifestyles from an early age. The Public Authority for Food and Nutrition continues to work towards creating a safe, nutritious food environment in schools, hoping to foster lifelong healthy eating habits among students.