TAAL Restaurant's new branch at Avenues Mall Inagurated
-- coverage: Arif Maricar
TAAL Restaurant is well known for its reputation of specializing in the art of Indian Cuisine, celebrated the opening of its new branch at the Avenues Mall in Kuwait.
The new and trendy restaurant was launched with an official opening ceremony on 20th October 2015 at 7:30 PM in the honored presence of Shaikh Mubarek Fahed Salem Al Subah, H.E. Sunil Jain, Indian Ambassador to Kuwait. The owner, Mr. Ravi Kohli and Nikita kohli along with VIP guests.
TAAL is one of the few well renowned restaurants in Kuwait that offer the real Indian Cuisine. It prides itself with a lot of history as it has maintained the Indian cooking tradition which is vast and diverse since its inception in May 2006. TAAL still uses the aromatic herbs, flavorful spices and a vast variety of vegetables and grains which can only be identified in delicious Indian foods.
The Restaurant is now proud to introduce a wholesome of changes in their menu with the introduction of BREAKFAST and SOUTH INDIAN being the main highlight of this new branch. This upmarket Restaurant is the best of its kind due to the rich tradition it maintains and the type of services that it offers in a serene environment. All dishes are prepared and endorsed by their Executive Chef Suman Sarkar who is an artist in the Nutrition department.
The customers are guaranteed to experience the ultimate TAAL experience which is sure to excite any customer as it blends the Indian traditions with the 21st century ideologies of foods. This restaurant is one of the fastest growing franchises in the economy of Kuwait. It is known to provide full support platform for its clients as it has a corporate team that is fully dedicated to supporting our guests with expert services.
The main reason why the brand is flourishing is mainly due to the quality of services that are offered as the restaurant only hires talented and fully dedicated staff that are able to represent the TAAL brand properly. The goals of this brand is to be the pace setters in the current competitive market and to spread its wings to other parts of the country while maintaining its original Indian cuisine.
