Kulfi falooda

Kulfi falooda


        Kulfi - 2 (please follow the link provided above on how to make kulfi recipe)
        Falooda sev - 3/4 cup (please follow the link provided above on how to make falooda sev)
        Sabja - 1/2 tsp, soaked in 1/3 cup water for 30 mts
        Rose syrup - 5-6 tbsps
        Pistachio - 6-8, chopped (cashew nuts or almonds can be used)


        In a serving bowl or plate, add a heaped tbsp of bloomed sabja seeds, followed by one fourth cup of falooda sev or noodles. Drizzle a tbsp of rose syrup.
        Unmold the kulfi from the mold and place over the falooda noodles. You can slice the kulfi into two to three pieces. Top it with a tbsp or two of falooda noodles.
        Drizzle some rose syrup or khus syrup or any syrup of your choice. Garnish with nuts and serve.


        If you do not have falooda sev on hand or cannot make at home, you can replace it with cooked vermicelli that has been placed in cold water for a few minutes.
        You can use store bought kulfi instead of homemade kulfi.
        You can add more toppings like jelly, rabri or fresh cut fruits.