Masala Crab Curry
Ingredients
Big Crab - 6
Onion paste - 1/4 cup
Ginger Garlic paste - 1/4 cup
Tomato Puree - 1/2 cup
Curd - 1/4 cup
Water - 1 cup
Whole Garam Masala (4 - cardamom, 2 cloves, 1 inch - cinnamon)
Jeera - 2 tsps
Bay Leaves - 2
Garam Masala - 2 tsps
Turmeric powder - 2 tsps
Salt as per taste
Fresh Coriander for garnishing
Method
Clean the crab and boil it for 2 minutes. Take only the fleshy parts for cooking.
Heat a pan and add bay leaves, jeera and whole garam masala to it.
Add onion paste, garlic-ginger paste, turmeric and tomato puree in it. Saute.
Now add curd and salt, turmeric powder, garam masala powder and the crab.
Mix all and fry them well. Add water and cover and cook for 10 minutes on a low flame.
Garnish it with coriander leaves and serve hot with rice or parathas.
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