Chicken Masala Sandwich

  Chicken Masala Sandwich
Chicken: 500 gms
Turmeric: 1/2 tsp
Salt: 1/2 tsp
Water: 2 tbsp
Oil: 2 tbsp
Onions: 2, chopped
Green chilies: 1, chopped
Salt: 1/2 tsp
Ginger-garlic paste: 1 tsp
Kashmiri chilli powder: 1/2 tsp
Garam Masala: 1/2 tsp
Turmeric powder: 1/2 tsp
Coriander leaves: 2-3 tbsp, chopped
Lemon: 1/2
Pepper powder: 1/2 tsp
Bread slices:16
Butter: As needed
Cheese: As needed

Cook the chicken with turmeric, salt, and water. Once the chicken is cooked, allow it to cool down and then shred the chicken. You can make this ahead too.

Heat a kadai or pan with oil, add in the chopped onions and green chilies, add in salt. Once the onions are transparent add in ginger garlic paste. Add in Kashmiri chilli powder, turmeric, and garam masala. Mix well for a minute.

After 1 min, add in the shredded chicken and mix well for 1-2 min. Add in chopped coriander leaves and pepper powder. Mix well. This is the filling for the sandwich, you can also make ahead this filling and refrigerate.

Butter one slice of the bread, top little filling and grated cheese and cover with another buttered slice bread and again top with some chicken filling and grated cheese, cover with another buttered slice of bread.

Repeat the same with the rest of the bread slices.

I like to use salted butter.
I used Amul cheese cubes.
You can make ahead the chicken filling and it will be easy to pack for school lunch box.
Pls watch my video for more tips.