Taal launches an exquisite revamped Menu


Taal launches an exquisite revamped Menu


Kuwait City, 14th January 2012:


The renowned Taal restaurant has officially launched it’s revamped A la carte menu as well as a new beverage and dessert menu, offering a wide array of delectable flavors of India, created by the internationally renowned Master Chef Judge, Kunal Kapur.


Chef Kunal Kapur has redesigned the menu, offering a wide variety of the best of seafood, meats and rice, all cooked to perfection. Taal’s skilled team lead by Executive Chef Suman Sarkar, will offer diners an exquisite variety of choices.


“When putting together my new menu at Taal, my thought was to combine the best and freshest possible ingredients that Kuwait has to offer to give our guests new dishes and flavors to tantalize their taste buds.”  said Chef Kunal Kapur.


Chef Kunal is one of the most celebrated faces of authentic Indian cuisine today. He is Chef extraordinaire, TV show host, winner of several culinary awards, judge on Master Chef India, author of upcoming cookbooks, and much more.


“Indian food is all about variation, spices and flavors. Our new menu will give a fresh, new experience while dining at Taal,”added Chef Kunal Kapur.


The revised a la carte menu still retains the traditional dishes that earned the restaurant it’s reputation today such as their luscious Butter Chicken, Biryanis and customary Indian Kebabs as well as their famous signature dishes like the Potli Kebab and Malai Prawns.


Some of the exciting new dishes include ‘Grilled Malai Lobster’, ‘Kabab-e-Barq’, ‘Grilled Baingan Splendor’ and many more which adds a remarkable twist to contemporary Indian Cuisine.


The new menu also includes a variety of tantalizing ‘skinny’ beverages, catering to weight watchers, inspired by Taal’s Hospitality & Marketing Manager, Nikita Kohli.

Some of these delectable beverages include, the delicious ‘Berry skinny’, made up of crushed raspberries muddled with sweet & low, lime juice and cranberry juice, another skinny beverage is the refreshing ‘skinny Mojito Wings’ , a mixture of lemon chunks, mint leaves, lemon juice and sugar free Red bull.


What better way to wrap up your meal than with Taal’s new dessert additions ranging from the delightful  ‘Green Apple & Cinnamon Flavored yoghurt’, made up of strained yoghurt flavored with green apple, served with cinnamon scented Indian pancake, or the delicious ‘ Orange Peel Kulfi’, consisting of a whole orange filled with homemade Indian frozen desert, as well as many more.


“Indian cuisine has truly become global and is enjoyed by one and all. The perfect blend of spices and herbs makes the food extremely enjoyable and suitable to all tastes,”said Nikita Kohli, Hospitality & Marketing Manager.


Come and enjoy a delightful and delicious meal at Taal restaurant.


About Taal


Established in 2006, Taal offers a blend of India’s rich traditional cuisine and Global culinary impressions, inspired by the people of India.

Designed to perfection, it justifies its rhythmic theme with a fusion of modern décor and Indian ornamentation, with its inscribed Hindi letters on the ceiling, a backdrop of ancient shields, massive beautiful chandeliers in cut crystal glass, and bangled tubes covering a vibrant spectrum of colors. Taal provides a fusion of visual Indian treat with a perfect ambiance and an extraordinary high level of gourmet selection, giving its diners a perfect balance of luxury and class.



Located at Al Bid’a, Al Arjan Complex, Al Ta’awun Street. Tel: 22253142 / 22253143